Latest news from Beak and Tail Butchers, Hastings: SALT MARSH LAMB GONE MEXICAN…
Latest update from Beak and Tail Butchers, Hastings
SALT MARSH LAMB GONE MEXICAN
Lamb shoulder birria tacos, bringing the heat down south. An incredibly easy dish to achieve with the right ingredients, just takes a little love and time!
With Easter around the
corner, spice up your Easter lamb with this traditional Mexican dish! Prep time 15 minutes
Cook time 3 hours
Half lamb shoulder
3 guajillo chillies
2 ancho chillies
2 habanero chillies
3 Arbol chillies
1 large onion
1 tomato
6 cloves garlic
1 liter beef stock
1 tablespoon chipotle paste
1 tablespoon cumin
1 tablespoon coriander seeds
1 tablespoon paprika
1 tablespoon oregano
3 bay leaves
1 Mexican cinnamon stick
Corn tortilla
Mozzarella cheese
Diced onion
Cilantro
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