Latest news from Morrisons, Hastings: Shake a tail feather for these adorable dark chocolate and cinnamon puff pastry bunny twists – becau…
Latest update from Morrisons, Hastings
Shake a tail feather for these adorable dark chocolate and cinnamon puff pastry bunny twists – because the biggest rule at Easter is to make sure chocolate is involved in all mealtimes… 🐰 Makes 12
45 mins 2 sheets of pre-made puff pastry
60g unsalted butter
1 tsp. ground cinnamon
50g soft brown dark sugar
150g dark chocolate
Can of whipped cream 1. Heat the oven to 190’c. Line 2 baking sheets with baking paper.
2. Using your fingers rub together the sugar, cinnamon and butter. Melt the chocolate in the microwave until smooth.
3. Spread the cinnamon butter mix over 1 of the puff pastry sheets, leaving a 2cm border around the edge. Lay the other sheet of puff pastry over the sugared pastry and gently press together.
4. Slice into strips along the long edge. You should get 12 strips. Twist each strip a few times then bend into a U shape, cross the tops over one another to make the bunny ears.
5. Lay on the prepared baking trays and bake for 25 minutes until golden. Allow to cool fully then squirt a blob of the cream into the centre of the round part to make a bunny tail.